The Italian Panino sandwich has conquered its way into the Dutch vernacular. For us whats important is that we bake fresh everyday so we serve our panini’s warm and toasty on the spot. The dough is prepared daily and them baked. Bread is the most delicious of old food craft.
Panini Bread Plain
Before baking the panini we brush it with our top quality olive oil and our spectacular pesto recipe. Which means that once it’s baked it can be enjoyed plain. If you are preparing an antipasta dish, you can slice the bread into strips and use it with dips or toppings too. Nothing like fresh panini and vino rossi.
This is where the fun starts. If you are home alone with your panini you can be creative with what you have in your fridge. Cheese and tomato is always a winner with some fresh herbs or balsamic. Chicken, onion, mushrooms are also a popular topping and if you want you can get a bit more adventurous.
Panini Leiden loves to play and create interesting mouth watering options, here are some of our combinations.
Porchetta, provolone, mushrooms, arugula and a balsamic cream
Dried tenderloin, arugula, pOarmesan and truffle mayo
Tomato sauce, seasoned chicken, mozzarella, onion and arugula
Smoked salmon, dill oil, mascarpone and arugula
Mozzarella, tomato, basil and pesto
Tuna salad and arugula
Salami, gorgonzola, paprika and basil
Panini San Daniele
Mozzarella, parma ham, tomato and basil